Spice Infused Great Taste Picallilli with English mustard. Handmade in small batches in Southampton. Try it with gammon or bacon and enjoy a wonderful spice trip!
Our award-winning picallilli is also the perfect accompaniment to British cheese, cold meats, smoked fish or on the side, with a leek & potato pie.
Curious about the origins of Picallilli? Then read on…and find out how its origins date back to 1769:
Ingredients: cider vinegar, shallots, cauliflower, courgette, carrots, green and red peppers, sugar, honey, cornflour, mustard seeds, mustard powder, turmeric, salt, ground coriander, ground cumin